On the half day before Thanksgiving, we had a “Tasting Day” celebration in the cafeteria as part of our Traditions and Customs Language Arts and Social Studies unit. Our C8 families donated a wonderful selection of food that reflected the heritage of our students. We had food from Canada, Ireland, England, Sweden, Kenya, Puerto Rico, India, and many more countries. The students loved the delicious food and many went back for seconds! A HUGE thank you to all the families that provide the food that made it a rich experience for all our students. I truly appreciate the time and effort involved, especially at a busy holiday time. Thanks also go out to Mrs. Ware and Mrs. Joyce for volunteering to help out at the tasting day. Thanks go out as well to Mrs. Mullins, our art teacher and Mrs. Morning, our Title I teacher who also pitched in to help set up. You all helped make the event special for the children and made my job so much easier! P.S. Special thanks to Mr. Kelleher who made a special trip to deliver the food that accidentally made the trip to his workplace instead. Way to go above and beyond, Dad!! What a special day and a special way to start the Thanksgiving break with our second grade friends!

Before and after our Tasting Day celebration, our children watched a Virtual Field Trip to the Mayflower and Plimoth Plantation on the Scholastic Website. They got to see inside the ship that the Pilgrims used to travel across the Atlantic Ocean and learn about their voyage. Then they saw Plimoth Plantation and saw inside several buildings there. They learned about how the Pilgrims lived on a daily basis. After that, they “visited” a Wampanoag settlement and saw how the Native Americans lived. Finally they listened to an “interview” of  Pilgrims and Native Americans at Plimoth Plantation who described what the first Thanksgiving feast was actually like. I hope watching this amazing resource helped to put the holiday into perspective for them.