The Brookside Second Graders celebrated our diversity on the half day before Thanksgiving by having a ” Tasting Day!” Most of the students brought in ethnic dishes from home that came from the countries of their ancestors. They got to taste many foods that they may not be familiar with eating. This hands-on experience was a delicious culminating activity for our social studies Traditions and Customs unit. Thank you to all the families that contributed food to make our Tasting Day such a success!
Please head over to the student work page labeled “Student Work 17-18” of this blog to see closeup photos of the students’ dishes that are labeled with the name and country!